Seaweed Farming, From Spore to Salad [To Market magazine]

Gathering Wonders: Foraging with Jenna Rozelle [To Market magazine]

The Arts Army: New England Artists Mobilize [Art New England]

Traveling Through Tastes: Morse’s Sauerkraut [Maine magazine]

The Maine Idea [Boston Magazine]

Skippers and Stewards: Meet the Dedicated Group of Volunteers Working to Preserve and Protect Maine Islands [Maine magazine]

Finely Tuned: Behind the Scenes at Sugarloaf’s Ski Shop [Maine magazine]

From School to Studio: A Profile of the Artist and Woodworker Matt Hutton [Maine Home+Design]

Big Medicine: A Tale of Restored Firetrucks, Engines, and Community in the Small Town of Hope, Maine [Maine magazine]

A City On The Edge [Maine magazine]

Night Shifts: Late evening to early morning with the mountain’s snowmakers and groomers [Maine magazine]

Man Made: The grassroots movement to bring mountain biking to Sugarloaf [Maine magazine]

Domestic Natural: Annemarie Ahearn graduates from teacher to restaurateur, and finds herself a home along the way [Maine magazine]

Open Season: 13 New Restaurants Opening In Portland in 2013 [Dispatch Magazine]

Maine’s Modern Luthiers [Dispatch Magazine]


What It’s Like When Your Fiancé has Cancer [Jezebel]

A Dress to Die For [The Hairpin]

That One Time I Barfed All Over Iceland [Jezebel]

Behind the Scenes at Vinland, Portland’s Most Polarizing Restaurant [Boston magazine]

Freeing the Inner Wilderness: A Conversation with Filmmaker Josephine Decker [The Hairpin]

In Praise Of Louise Bourgeois [Jezebel]

Painted Ladies: On Tats And Trashiness [Jezebel]

Breaking Up Is Hard To Do: A Collection Of Advice Not Taken [Jezebel]