I recently wrote a piece for To Market magazine about seaweed farming in New England. It was a real pleasure to research and write this feature—even though it did involve going out on the water off the coast of midcoast Maine in the middle of December on a day so cold that my phone turned itself off and my hands stopped working—mainly because it focused on a topic I think it incredibly important: food sustainability.
I’m reading a book right now called Radical Homemakers and I can’t stop thinking about it. The author, a PhD who lives on a farm in rural New York, makes the argument that the best way we can save our planet is through turning our households from consumer spaces to production spaces. When we grow our own food, mend our own clothes, build our own barns, we free ourselves from needing as much money (and from buying as much junk that’s designed to fail). It’s an obvious argument, yet I am still so caught up in the make-money-buy-things cycle that I occasionally feel defensive when I’m reading it. Which is probably a good thing—it’s shaking me up. That’s good.
Anyway, this does relate to seaweed, and to my book, Handcrafted Maine (due out this summer!) because these are all ways of approaching sustainability through creative means. Homemaking is a creative act. Seaweed farming is creative, innovative, and totally fascinating. And every person profiled in Handcrafted Maine is contributing to our state economy in intentional, beautiful, small-scale ways.
I really believe that intentional, small living is the way forward for our planet. I believe small farms are the future, homemakers are onto something, and the things we do with our hands are just as important as the things we do with our heads.
Pre-order Handcrafted Maine here.
See more images by photographer Greta Rybus (who shot both the book and the To Market seaweed feature) here.