Here’s something I made: celery root soup.

IMG_1290Sometimes I do freelance work for the very lovely site Milkshake. This week, I shared a recipe I created with roasted carrots, celeriac, lots of garlic, and a little bit of white wine. It was really, really good! Here’s the recipe.

Also, I’ve been working on my food photography. I think I’m getting better (this looks infinitely more appetizing than the salad I shot a few months ago, trust).


Christopher Boffoli’s very small world.

When I’m stressed out, I forget to eat. Hunger simply nag at me when my mind is occupied—it melts away, leaving me clear-headed and full of that odd, manic energy that comes from too little sustenance and too much talking. But what if my world were made of food?

Photographer Christopher Boffoli creates amazing images of tiny men living their small, everyday lives while surrounded by massive meals. A janitor sweeps up a pile of mustard on a hotdog, a group of scientists examine the crime scene of a crushed blackberry, and geologists consider going spelunking inside an eggshell. I’ve been documenting my obsession with miniatures for some time now, so it should come as no surprise that I find this series just delightful. And now I’m kind of hungry.

{Found via Incredible Things}