Sometimes I do freelance work for the very lovely site Milkshake. This week, I shared a recipe I created with roasted carrots, celeriac, lots of garlic, and a little bit of white wine. It was really, really good! Here’s the recipe.
Also, I’ve been working on my food photography. I think I’m getting better (this looks infinitely more appetizing than the salad I shot a few months ago, trust).